52 Ancestors 2025: Animals

 

This week’s prompt was “Animals,” and for so many of my farming ancestors, that meant livestock. But where to begin? With so many ancestors to choose from, I decided to focus on one: my namesake, David Cassatt. We’ve already learned about his unusual birth, his Civil War service, and his farming in Barton County. Although I cannot find him in the 1870 census, I know his family moved to Carroll County, Missouri, where he married Susan Corilla Houseworth on August 22, 1872. In 1878, he moved to Barton County, first renting a farm.

Much of what I know about his farm comes from the 1880 Census, both the Population and Agricultural Schedules. From those, and with some extra digging (with the help of ChatGPT), we get a vivid picture of his farm life.

Population Schedule:

• David Cassatt, 35, head, farmer

• Susan Cassatt, 27, wife

• Orville Cassatt, 4, son

• Virgil Cassatt, 2, son

Virgil was my grandfather. At this stage, David was a fairly young farmer, just establishing himself and his family. His boys were still too young to help with chores, but they probably had free run of the house and yard while David and Susan took care of the farm—working the land, tending livestock, and turning the harvest and animal products (meat, eggs, milk) into food.

Agricultural Schedule:

• Land: 95 improved acres (under cultivation)
• Value of farm: $1,200 (land, fences, buildings), $50 (implements and machinery), $1,000 (livestock)
• Wages paid: $10
• Value of farm products: $300

Livestock:

• 5 horses
• 4 milk cows
• 31 other cattle
• 6 calves dropped
• 35 cows purchased
• 3 cows died
• 23 swine
• 50 poultry

Crops and Yield:

• Butter: 40 lbs
• Eggs: 100 dozen
• Corn: 1,000 bushels from 55 acres
• Oats: 50 bushels from 4 acres
• Wheat: 122 bushels from 8 acres
• Dried beans: 25 bushels
• Castor beans: 132 bushels from 12 acres
• Molasses: 40 gallons from ¼ acre sorghum
• Potatoes: 175 bushels from 2 acres

Although some of the grains and produce were consumed or sold, much of it would have supported the livestock.

The five horses were the true workhorses of the farm, pulling plows and wagons in the age before tractors. The milk cows provided fresh milk—consumed at home (often heated briefly for safety) or churned into butter. David’s household produced 40 pounds of butter, most likely used in the kitchen but possibly sold if there was excess. Starting out, he also expanded his herd by purchasing 35 cows. Some of these, along with the calves, would have become milk cows, while others were fattened as steers for sale or kept as breeding bulls.

The swine and poultry were equally important. Pigs could be fed corn, kitchen scraps, and skim milk, and they were fattened through summer before being butchered in cool weather—likely with neighbors lending a hand. Without refrigeration, only the best cuts would be eaten fresh, sometimes at neighborhood feasts. The rest of the pork was cured with salt and sugar, sometimes smoked, and stored for the year. Lard, rendered from fat, was kept cool and used for cooking. Steers, too large for family consumption, would be taken to the nearest railhead—perhaps in Liberal, Golden City, or Lamar—for sale and slaughter.

The 50 chickens (and perhaps some turkeys, ducks, or geese) provided the 100 dozen eggs listed in the census. These eggs, along with surplus butter, could be sold for “butter and egg money.” Chickens themselves would occasionally become Sunday dinner.

Like most family farms of the time, David’s was highly diversified—producing food for the family and some cash income to sustain the household. Over time, he was very successful, eventually providing farms for his sons Orville, Virgil, and Bascom.

And then there’s the famous family picture. What about those rabbits on leashes? While farmers were known to eat almost anything edible, I suspect these rabbits were pets—one for each boy. By the time of that photo, the boys were old enough to be helping with chores, especially during the busy summer and harvest seasons. It was a demanding life, but one full of abundance on the newly broken prairie land.

52 Ancestors 2025: Wide Open Spaces — The Missouri Prairie

 

When my ancestors first arrived in the New World, much of the Dutch and British colonies were covered in forests. Over time, those forests were cleared for farmland—a pattern that continued as families pushed westward. Many of my lines ultimately converged in Barton County, Missouri, located on the eastern edge of the wide-open Osage Plains, part of the vast prairies of the American West. These prairies were characterized by tall grasses, with trees lining the many creeks and streams. The rich, loamy soil proved ideal for farming and attracted settlers from the Midwest and Upper South, especially in the years surrounding the Civil War.

The first of my ancestors to arrive in southwest Missouri were the Maddox and Curry families. Robert Curry (my 2nd-great-grandfather on my paternal side) married Elizabeth Ann Maddox, and by 1860 they were living in Montevallo Township, Vernon County—just north of Barton County. At that time, Vernon County’s population was only 4,850. Both families had deep roots in the East: the Maddoxes had lived in colonial Virginia, then migrated west through Tennessee; the Currys migrated through Kentucky from the east. They initially settled in Monroe County, Missouri, before 1840, then moved further west by 1850 in search of new farmland.

Unfortunately, they were caught up in the turmoil of the Civil War. The region was a hotbed of guerrilla warfare against Union forces. Being deeply Southern in sympathy, the extended Maddox family was aligned with the bushwhackers and suffered retaliation when Union troops struck back at towns that had supported the Confederacy. But that is another story.

Another transplanted Southern family on my paternal side was the Younts. Though the Younts originally arrived in Pennsylvania in the 1700s, they later established themselves in North Carolina and then in the Cape Girardeau region of Missouri in the early 1800s. Frederick Yount (my 2nd-great-grandfather) moved to Barton County with his second wife, Elizabeth, before 1870 and started a farm there. This was a blended family migration of Younts and Krimmingers—several of Elizabeth’s children also relocated and established themselves in Barton County. (Note: In the 1886 plat of Barton City shown above, nearby settlers included the Mayfields, relatives of Frederick Yount’s first wife. At least one was a 5th cousin. Even when families weren’t close, they were often distantly related and were part of the tight-knit web of early settlers.)

On my maternal side was Anthony Gilmartin, a Union Army veteran and 2nd-great-grandfather. He, his wife Jane, and their children migrated to Barton County between 1867 and 1870 from Illinois. Another Illinois transplant was John Jay Fast and his wife Hannah Robbins Day, my 3rd-great-grandparents, who arrived in 1866.

Another Union Army veteran, my great-grandfather David Cassatt, first moved to the prairies of Carroll County, Missouri, near the Missouri River. He later settled in Barton County in 1878. The Reed family also arrived during the 1870s, migrating from eastern Ohio under the leadership of S.D. Reed, my 2nd-great-grandfather.

Among the most notable of these settlers was Benjamin Cruiser McWilliams (my 2nd-great-grandfather), who not only moved to Barton County in the 1860s but also recorded his vivid impressions. As I’ve mentioned before, Ben was part Scots-Irish and part German from the Appalachian region of Pennsylvania, and the vast prairie made quite an impression on him. According to The History of Barton County, he:

...only remained here a short time, as the country was but a vast rolling prairie, with no houses or improved farms, and went to Dubuque, Iowa, thence to Cedar Rapids, and was married at Danforth, Johnson County, Iowa, to Miss Mary A. Cloud, on the 24th of December, 1867. In 1869 he returned to his farm in Missouri, at that time there being no house between his and the county seat, Lamar, sixteen miles away…

He further described his first impressions of the prairie in his own words:

I went around the next morning and [real estate agent George Walser] had his ponies hitched up to his ‘"buckboard," and we both got in and drove seventeen miles northwest of Lamar to the Round Mound in Barton City Township, where we commanded a good view of the surrounding country. The grass had all gone to seed that year and was as high as your head on all sides, resembling a vast sea.

Pointing from this point of view to a place to the southwest of where we stood, on the Round Mound, to land near the foot of the same said, "Now your land lies down there." [...]

Viewed from the top of this mound, the surrounding country was beautiful to behold and enough to captivate anyone, especially someone from the East, where mountains block the view. The broad plains stretched out on all sides and melted away into the horizon, with flocks of wild deer and antelope roaming freely. All other forms of game abounded—prairie chickens, wild turkey, and squirrels—in the timber. As far as the eye could reach, I found no settlements on this lone prairie, but the wild game held full sway. A few log cabins, however, dotted the creek banks as far to the east, near what was called Little Drywood, these were sheltered by trees.

To these east-coast migrants, the Missouri prairie truly was a land of wide-open spaces—a land of possibility. Barton County had just 1,817 residents in 1860. Though the region was a Civil War battleground, the promise of fertile land drew settlers westward, and by 1870 the population had grown to 4,285, and by 1880 to 10,332.

This post is only a summary of the settler ancestors in my family tree. As I’ve dug deeper into census records, agricultural schedules, and land deeds, more stories have come to light. Each deserves a post of its own.

These settlers formed farming and faith communities, and any map from 100+ years ago shows their farms scattered across various townships—but rarely far apart. Over time, these proximity-based relationships turned into marriages, as children who migrated or were born in Missouri grew up alongside one another.

Ben McWilliams recalled one such bond:

John Fast and family had located and settled in the north part of the city, near the present location of the waterworks tower. There were several trails which crossed his land, so he had laid rails across these trails to divert the travel from across his newly sowed wheat fields. Two sons, John and Marion, later went out and settled near Barton City, and became my lifelong neighbors and friends.

Ben’s daughter, Nellie, later married Marion’s son, Orin Taylor Fast—and together they became “Grandma and Grandpa Fast,” names that live on in many family tales.

Photo: 1886 Plat of Barton City Township; Courtesy of Cindy Cruz

The Life of William Peter Cossairt

 

My great-great-grandfather, William, the son of Henry (Hendrick) Cossairt and Mary (Nailor), was born on October 18, 1815, in Warren County, Ohio, where his father was a prosperous farmer. He was the eldest of six children and took on the responsibilities expected of a first-born son. Henry Cossairt had migrated from Kentucky, where he was part of the Low Dutch Colony, a community that included other settlers from Kentucky's Bluegrass region.

The family farm in Turtle Creek Township was located near the property of John Tharp and his family. William became acquainted with young Nancy Tharp, who was about ten years his junior. They married on November 18, 1843, with John Tharp giving his consent since Nancy was not yet of legal age. Tragically, William's mother, Mary, had passed away earlier that year, on July 15, 1843.

Just two months after their wedding, their first child, David, was born on January 23, 1844. The young couple went on to have two more sons: John, born on February 2, 1848, and George, born on May 6, 1849. By 1850, they owned a farm in Sycamore Township, Hamilton County, Ohio. According to the 1850 census, William was listed as a farmer, and the value of his real estate was $2,500. The couple had four more children: Francis (born around 1852), Jacob (born around 1859), Ann M. (born around 1851), and Laura J. (born on April 12, 1857).

William’s father, Henry, passed away on March 31, 1851, and it is possible that William took over the family farm. His sister Nancy and her husband, Frederick Smear, were living on one corner of the estate. By the 1860 census, William and his family had returned to Turtle Creek Township in Warren County, Ohio, where their real estate was valued at $7,000. It appears that Frederick Smear passed away between 1844 and 1850, as Nancy had no more children after 1844 and was listed in the 1850 census as living with her parents and her four children.

William’s wife, Nancy, passed away on November 14, 1864. A little over two years later, in 1867, William remarried, this time to Mary Hight, daughter of Thomas and Polly Hight. The Hight family had been living in Polk County, Iowa. Likely before his second marriage, William moved to Carroll County, Missouri, where he established a farm. William and Mary had two sons: William Peter Jr., born on November 11, 1869, and Thomas Littleberry, born in 1872. Mary, about 30 years old at the time of their marriage, was considerably younger than William, who was in his early 50s. Mary had probably not been married before.

According to the 1870 census, William was farming in Grand River Township, Carroll County, Missouri. His real estate was valued at $3,000. The household was blended, with two children from William’s first marriage and one child from his second marriage living with them. Additionally, James H. (age 21) and Ednis (age 10) were listed in the household without separate last names. It is unclear what their relationship to each other or to the Cossairt or Hight families was.

William died on February 4, 1874, at the age of 64. He was a successful farmer in Ohio and one of the post-Civil War migrants to Missouri. Several of his children from Ohio, including his eldest son, David, also moved westward, settling in Missouri and Kansas. David, for instance, made his home in Barton County, Missouri.