When I began my genealogy research in the mid-1990s, I read whatever family histories I could find—mostly on the Fast line. The books I consulted advised that serious research required a trip to the National Archives to examine census records. Living in the Washington, DC, area, that was not a great stretch, and I spent several Saturdays downtown searching indexes, retrieving microfilm, and parking myself at a reader to transcribe information.
With the arrival of this century, those census records moved online. I could suddenly search for and download page after page of schedules from home. I made more discoveries than I can count—finding and tracing my ancestors, and even uncovering small stories along the way, such as my grandfather’s wandering ways.
One of my most intriguing discoveries, however, was the set of Missouri Agricultural Schedules. As my families settled in Barton County, these records revealed how much land they cultivated, which crops they planted, what livestock they relied on, and the income and value generated by their labor. For a researcher, the Agricultural Schedules—combined with the Population Schedules—are a gold mine.
I entered the data from the 1860, 1870, and 1880 agricultural schedules into spreadsheets for each census year and began analyzing the patterns. This is where my ChatGPT assistant proved especially helpful. By uploading the spreadsheets, I could ask it to interpret the data—examining livestock numbers and crop variety to suggest whether a farm was still in its early clearing stage (with many oxen) or had matured into a more diversified operation (with a wider range of crops and livestock).
For example, I followed the farm of my second-great-grandparents, the Currys, from 1860 through 1880—and, through the Population Schedules, to 1910. The records tell the story of a modest family farm that, after the death of the father, Robert, was maintained by his widow, with later assistance from their children. The postbellum years also brought new migrants to Barton County: the Fasts (John Jay and his son William Marion) and two Union Army veterans, Ben McWilliams and David Cassatt. These newcomers appear to have prospered more quickly—perhaps because they came from more established northern farms or because their wartime experiences provided both means and determination.
The Agricultural Schedules do more than measure family wealth. They describe how farmers lived—growing grain to feed livestock, producing butter and eggs for household use and market, raising hogs and poultry for home consumption, and fattening cattle for transport to the nearest railhead.
These records do not tell American history from the perspective of Great Men, but from the collective experience of ordinary families. Who lived on the farm, what labor each person could contribute, and the value of their industry—these details tell powerful stories about our ancestors, even when they left no written accounts of their own.





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