I’m a city kid, born and raised in Buffalo, and I’ve always felt at home in cities—large and small. The walking, the buildings, the people, and the sheer variety of sights are endlessly engaging. But my family’s experience, stretching back many generations to the founding of this country, has been almost entirely rural or small-town—even including New York City back when it was New Amsterdam.
Growing up, the quickest way I reconnected with my rural roots was through occasional visits to Barton County, Missouri, to the farm of my (great) aunt and uncle, Ben and Mary (Fast) Hizar. It was there that I saw my uncles and cousins from my mother’s side of the family. We were sometimes there for the Fast family reunion or for the Fourth of July—celebrated in a place where fireworks of all kinds were legal and the open spaces seemed endless.
Aunt Mary was a teacher, and although she and Uncle Ben had no children of their own, she kept a wonderful collection of books for young readers. I was especially fascinated by the Golden Book Encyclopedia (encyclopedias being a major part of my childhood reading), written by that font of scientific knowledge Bertha Morris Parker, also the author of The Golden Book of Science for Boys and Girls and The Golden Treasury of Natural History, both of which played a big role in my early science education. On one visit, I even left behind my treasured natural history book—replaced the following Christmas—so she could share it with her students.
I was also captivated by a table lamp with a picture of a steam locomotive and a small insert that spun from the heat of the bulb, creating the illusion of steam rising from the smokestack. Yes, I was easily amused.
But beyond these small memories, it was on that farm that I first heard many of the family stories I now continue to explore through genealogical research—stories like Ben McWilliams’s Civil War experiences, including his ordeal at Andersonville. Being on the farm also gave me a firsthand look at daily rural life: feeding and milking cows, growing and harvesting crops. Since Cheerios were an important part of my father’s job and a staple in our household, seeing oats growing in the field was a special treat.
So this wasn’t one of my residences, nor is it a famous address in American history. It was simply a place I visited—a place where I connected with my roots.
Note: This also reminds me that I need to scan more of my Missouri slides so I don’t have to rely on photographing them off a computer screen and fixing them with Gemini!









